Mushroom Curry

I enjoy cooking with mushrooms. The possibilities are endless and generally they are very easy to prepare. This spicy mushroom curry side ...

Staple Corner: How to Make Your Own Vegetable Stock

Many recipes call for vegetable stock instead of water. It's easy to make your own and a good way to use up vegetables that have lost ...

Northeast African Millet Patties

Millet is one of the oldest grains known to be cultivated by humans, and is one of the staple foods in many parts of the world like India,...

Indian Yellow Rice

This simple rice dish is a delightful compliment to any meal. It has a delicate and distinctive flavor. I included it on the menu with ton...

Simple Lemon and Curry Leaf Rice

Curry leaves, lemon and black mustard seeds give this rice dish an inviting delicate flavor and aroma. It's a great accompaniment to r...

Quick and Easy Tomato Chutney

Chutneys or relishes are widely used in Indian cuisine. There are thousands of different varieties, both cooked and uncooked. They are typ...

Five-Dal Soup With Spinach

This is a delicious and hearty thick soup that is perfect for regular family lunches or as part of a more elaborate dinner. The five dals,...

Quinoa Soup with Corn

This simple soup has long been one of my favorite recipes for quinoa, a nutrient-packed and intense flavored grain that was the staple fo...