Spicy Baked Chickpea Koftas

There are thousands of varieties of vegetarian koftas, some made with vegetables, some with cooked dals, and always with herbs and spices....

Tuscan Bean and Pasta Soup with Rosemary

The following dish is based on a recipe appearing in Delia's Vegetarian Collection , a cookbook compiled by Delia Smith featuring over...

Five-Dal Soup With Spinach

This is a delicious and hearty thick soup that is perfect for regular family lunches or as part of a more elaborate dinner. The five dals,...

Mung Beans with Paneer Cheese

Paneer cheese is one of my favorite foods. Soon I will be making my own, but if you don't have the time or inclination, you can easily...

Spicy Chickpeas in a Tangy Tomato Glaze

On tonight's menu, one of my favorite chickpea dishes. If you are using dried beans and prepare the ingredients while the beans cook,...

Indian Black-Eyed Peas

Black-Eyed peas are a staple bean in my kitchen. They don't take long to cook, they're easily digestible, and their mild earthy an...

Nigerian Baked Beans

I have made these baked beans with peanut butter and Nigerian style seasonings more times than almost any other recipe I've ever made,...

Spicy Sour Chickpeas

Tonight's creation is a simple and fairly quick dish to prepare, especially if you assemble the other ingredients while the beans are ...