I enjoy cooking with mushrooms. The possibilities are endless and generally they are very easy to prepare. This spicy mushroom curry side ...
I enjoy cooking with mushrooms. The possibilities are endless and generally they are very easy to prepare. This spicy mushroom curry side ...
There are thousands of varieties of vegetarian koftas, some made with vegetables, some with cooked dals, and always with herbs and spices....
The following dish is based on a recipe appearing in Delia's Vegetarian Collection , a cookbook compiled by Delia Smith featuring over...
Many recipes call for vegetable stock instead of water. It's easy to make your own and a good way to use up vegetables that have lost ...
Millet is one of the oldest grains known to be cultivated by humans, and is one of the staple foods in many parts of the world like India,...
This simple rice dish is a delightful compliment to any meal. It has a delicate and distinctive flavor. I included it on the menu with ton...
These rich and decadent no-bake chocolate custard bars originated in British Columbia, Canada in the 1930s. This is my version of the trad...
Curry leaves, lemon and black mustard seeds give this rice dish an inviting delicate flavor and aroma. It's a great accompaniment to r...
Nothing warms up a cold morning like hot homemade pancakes with fresh butter and pure maple syrup… especially when I've just returned ...
Chutneys or relishes are widely used in Indian cuisine. There are thousands of different varieties, both cooked and uncooked. They are typ...
Eggs are the perfect food for everyone, but especially for vegetarians. It's not an exaggeration to say that eating 10-20 eggs a week ...
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