There are thousands of varieties of vegetarian koftas, some made with vegetables, some with cooked dals, and always with herbs and spices....
Posted by Geby Nyan at July 08, 2021,
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The following dish is based on a recipe appearing in Delia's Vegetarian Collection , a cookbook compiled by Delia Smith featuring over...
Posted by Geby Nyan at July 07, 2021,
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Many recipes call for vegetable stock instead of water. It's easy to make your own and a good way to use up vegetables that have lost ...
Posted by Geby Nyan at July 05, 2021,
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Millet is one of the oldest grains known to be cultivated by humans, and is one of the staple foods in many parts of the world like India,...
Posted by Geby Nyan at July 03, 2021,
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This simple rice dish is a delightful compliment to any meal. It has a delicate and distinctive flavor. I included it on the menu with ton...
Posted by Geby Nyan at July 03, 2021,
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These rich and decadent no-bake chocolate custard bars originated in British Columbia, Canada in the 1930s. This is my version of the trad...
Posted by Geby Nyan at July 03, 2021,
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Curry leaves, lemon and black mustard seeds give this rice dish an inviting delicate flavor and aroma. It's a great accompaniment to r...
Posted by Geby Nyan at July 03, 2021,
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Nothing warms up a cold morning like hot homemade pancakes with fresh butter and pure maple syrup… especially when I've just returned ...
Posted by Geby Nyan at July 02, 2021,
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Chutneys or relishes are widely used in Indian cuisine. There are thousands of different varieties, both cooked and uncooked. They are typ...
Posted by Geby Nyan at July 02, 2021,
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Eggs are the perfect food for everyone, but especially for vegetarians. It's not an exaggeration to say that eating 10-20 eggs a week ...
Posted by Geby Nyan at July 02, 2021,
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