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Chutneys or relishes are widely used in Indian cuisine. There are thousands of different varieties, both cooked and uncooked. They are typically used as a condiment and so versatile, they go well with any meal. I made the following cooked tomato chutney to serve with my spicy chickpea koftas. Homemade chutneys will keep for a few days if stored in a covered container in the fridge.
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Recipe by Lisa Turner Cuisine: Indian Published on April 6, 2007 Basic thick and spicy cooked tomato chutney
Ingredients:
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source : www.foodandspice.com , www.youareyoungdarling.blogspot.com , www.tutsdot.blogspot.com , www.oursongfortoday.blogspot.com
Title : Quick and Easy Tomato Chutney
Description : Chutneys or relishes are widely used in Indian cuisine. There are thousands of different varieties, both cooked and uncooked. They are typ...
Description : Chutneys or relishes are widely used in Indian cuisine. There are thousands of different varieties, both cooked and uncooked. They are typ...
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