Simple Pulao Rice

This is a very simple rice dish that goes especially well with spicy bean dishes, though the mild and fragrant flavour of this dish makes it a delightful side dish for any meal.

Simple Pulao Rice

Recipe by Lisa Turner Cuisine: Indian Published on March 21, 2007 Simple pulao rice with a delicate saffron and cardamom seasoning Preparation: 5 minutes Cooking time: 24 to 25 minutes Print this recipe Ingredients: 1 cup white basmati rice 2 tablespoons ghee or butter and oil 3 green cardamom pods 3 whole cloves 4 black peppercorns 1/2 teaspoon sea salt 2/3 teaspoon saffron strands 2 cups water Instructions: Rinse the rice and set aside. Heat the ghee or butter and oil in a medium saucepan over medium heat. When hot, add the cardamom pods, cloves and peppercorns to the pan and stir for 1 minute. Add the rice and stir for 2 minutes to coat the grains with the oil. Add the salt, saffron and water to the rice and reduce the heat to low. Cover the pan and simmer for 20 minutes or until the liquid is absorbed. Remove from heat and let stand for 5 minutes. Fluff with a fork and serve hot. Makes 4 servings

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Posted by Geby Nyan on Monday, June 28, 2021 - Rating: 4.5

Title : Simple Pulao Rice
Description : This is a very simple rice dish that goes especially well with spicy bean dishes, though the mild and fragrant flavour of this dish makes ...